4 Job openings found

The job description is as below: Analysis: Perform quantitative and qualitative analyses of raw materials, in-process, and finished products to confirm specifications are met. Documentation: Record test results, maintain lab notebooks, and prepare reports according to Good Laboratory Practices (GLP) and Standard Operating Procedures (SOPs). Instrumentation: Operate, calibrate, and troubleshoot laboratory instruments such as HPLC, GC, UV-Vis, and pH ...

B.sc Chemistry, M.sc Chemistry/Food technology, B.tech in Food technology. Responsible for complete chemical analysis in parameters of moisture, ash content, Acid insoluble, Fat content, Alcohol acidity, Dietary fiber, Gluten content, Protein analysis, Crude fiber & phosphorus in different food products. Should be familiar with regulatory requirements of FSSAI, Label Claim Proximate & ...

  Executing production activities as per approved Batch Manufacturing Records (BMR) and Standard Operating Procedures (SOP). Monitoring production parameters such as temperature, humidity, and pressure during manufacturing.  Maintaining accurate records, including logbooks, BMR, and cleaning checklists. Conducting in-process checks to ensure quality standards are met at each stage of production. Coordinating with Quality Assurance (QA), ...

Job Responsibilities :  Perform chemical analysis and testing of raw materials, in-process materials and finished products. Conduct routine QC tests as per approved SOPs and specifications. Perform analysis such as pH, moisture, assay, viscosity, titration, protein/collagen-related parameters, and other applicable tests. Operate and maintain laboratory instruments such as pH meter, analytical balance, moisture analyzer, ...