3 Job openings found

  Executing production activities as per approved Batch Manufacturing Records (BMR) and Standard Operating Procedures (SOP). Monitoring production parameters such as temperature, humidity, and pressure during manufacturing.  Maintaining accurate records, including logbooks, BMR, and cleaning checklists. Conducting in-process checks to ensure quality standards are met at each stage of production. Coordinating with Quality Assurance (QA), ...

  Assist in testing raw materials, in-process samples, and finished products under supervision. Testing procedures like pH tests, viscosity, color tests, or basic microbiological tests depending on the industry. Accurately document test results and observations as per standard procedures. Familiarize yourself with the company's Quality Management System (QMS) for maintaining proper documentation. Maintain quality control ...

B.sc Chemistry, M.sc Chemistry/Food technology, B.tech in Food technology. Responsible for complete chemical analysis in parameters of moisture, ash content, Acid insoluble, Fat content, Alcohol acidity, Dietary fiber, Gluten content, Protein analysis, Crude fiber & phosphorus in different food products. Should be familiar with regulatory requirements of FSSAI, Label Claim Proximate & ...