QC Chemist - Food Technology for a leading food company

QC Chemist - Food Technology

2 Nos.
34574
Full Time
1.0 Year(s) To 3.0 Year(s)
1.80 LPA TO 2.40 LPA
Production / Quality / Maintenance
Food Processing - Dairy/Sugar/Meat
Job Description:
  • B.sc Chemistry, M.sc Chemistry/Food technology, B.tech in Food technology.
  • Responsible for complete chemical analysis in parameters of moisture, ash content, Acid insoluble, Fat content, Alcohol acidity, Dietary fiber, Gluten content, Protein analysis, Crude fiber & phosphorus in different food products.
  • Should be familiar with regulatory requirements of FSSAI, Label Claim Proximate & Nutritional Analysis.
  • Ensure validation data & calibration of all instruments, chemical, consumable, Glass wares etc.
  • Accurate analysis and interpretation of test results.
  • Maintenance of laboratory documents and records.

 

For more details call on 9377677857 or send your cv on megha@postaresume.co.in 

 

 

 

Company Profile

Client is a leading brand name in Fast Food Industry

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