QC Chemist - Food Technology
2 Nos.
34574
Full Time
1.0 Year(s) To 3.0 Year(s)
1.80 LPA TO 2.40 LPA
Production / Quality / Maintenance
Food Processing - Dairy/Sugar/Meat
Job Description:
- B.sc Chemistry, M.sc Chemistry/Food technology, B.tech in Food technology.
- Responsible for complete chemical analysis in parameters of moisture, ash content, Acid insoluble, Fat content, Alcohol acidity, Dietary fiber, Gluten content, Protein analysis, Crude fiber & phosphorus in different food products.
- Should be familiar with regulatory requirements of FSSAI, Label Claim Proximate & Nutritional Analysis.
- Ensure validation data & calibration of all instruments, chemical, consumable, Glass wares etc.
- Accurate analysis and interpretation of test results.
- Maintenance of laboratory documents and records.
For more details call on 9377677857 or send your cv on megha@postaresume.co.in
Key Skills :
Company Profile
Client is a leading brand name in Fast Food Industry
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- Interested candidates are requested to apply for this job.
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