8 Job openings found

-Should have at least 5+ years of experience in Export marketing Preferable Minimum 5 to 8 years of Experience in snack/food industry. -Qualification : M.B.A (Marketing) -Knowledge of  rules And regulation for agro food export -Should have Experience for international Trade fair And Exhibition across the world -Administer all export of goods and ensure ...

Should have at least 5+ years of experience in QC /QA Preferable Minimum 3 years of Experience in snack/food industry. Food tech or M.Sc. ( Chemistry / Micro /Biotechnology) Knowledge of BRC , HACCP , ISO 22000 required Ability to provide accurate, complete Quality reports on a timely basis Ability to test TPC, Yeast ...

Responsible for cleanliness, orderliness and appearance of the entire Hotel.  Ensure that rooms are made as per company standard.  Maintain par stock of guest supplies, cleaning supplies,linen and uniform.  Organize inventories with Accounts and General Store for linen, uniform and fixed assets..  Develop and implement Housekeeping systems and procedures  Prepare reports for management information..  Attending and ...

To Handle Check In & Check Out of Guest A get together Responsible for Resort Sales & Occupancy Efficiently balance all tasks upon guest’s arrival to create authentic stay experiences and a seamless, hassle-free departure experience. Should be responsible for maximizing associates productivity through multiskilling, flexible scheduling and unique bespoke training and development plans for each host. Will ...

Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensuring all rooms are cared for and inspected according to standards  Protecting equipment and making sure there are no inadequacies  Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing  Ensure all rooms are cared for and inspected according to standards  Protect equipment and ...

Provide the perfect service experience for every Guest  Ensure the Guest feels important and welcome in the restaurant  Ensure hot food is hot and cold food is cold  Adhere to timing standards for products and services Look for ways to consolidate service and increase table turns  Present menu, answer questions and make suggestions regarding food and ...

create a vision for the cuisine, inspire your team and delegate tasks effectively be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer  recruit, motivate and manage staff  liaise with suppliers, oversee deliveries, manage the kitchen budget and design ...

Plan, forecast and execute food and beverage orders Process customer complaints patiently  Plan alternative recipes for customers with special dietary needs Check food and beverage supplies and place orders when needed  Adhere to food, health and safety standards  Plan, hire, train, oversee and manage the members of staff Oversee and supervise the welcoming of customers   Always strive towards an ...