Indian Chef for a leading Restaurant
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Excellence of all Indian cuisine like South iNdian, North Indian, Rajasthani.
Overall responsibility for the kitchens daily operations.
Excellent leadership and management skills
Ability to create innovative and profitable menus.
Excellent cooking skills
Deep understanding of ingredients /produce.
Liaising with the vendors/suppliers
Interviewing, hiring , training new staff.
Responsible to keep food cost under control.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Implementation of cleaning daily/weekly/monthly cleaning schedules.
Responsible for kitchen rota.
Ability to work under extreme pressure.
Excellent leadership and management.
Ability to delegate tasks.
For more details call on 7043214151 or send your cv on firstname.lastname@example.org
Client is in Catering Business and Take away food Service
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