Indian Chef for a leading Restaurant at POST A RESUME (1 Opening)
4.0 Year(s) To 6.0 Year(s)
2.40 LPA TO 3.00 LPA
Excellence of all Indian cuisine like South iNdian, North Indian, Rajasthani.Overall responsibility for the kitchens daily operations.Excellent leadership and management skillsAbility to create innovative and profitable menus.Excellent cooking skillsDeep understanding of ingredients /produce.Liaising with the vendors/suppliersInterviewing, hiring , training new staff.Responsible to keep food cost under control.Monitoring and controlling stock ...
Chinese Chef for a leading Restaurant at POST A RESUME (1 Opening)
3.0 Year(s) To 4.0 Year(s)
1.80 LPA TO 2.04 LPA
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs ...
Chef â€“ F & B (Production) at POST A RESUME (1 Opening)
8.0 Year(s) To 10.0 Year(s)
1.80 LPA TO 2.40 LPA
create a vision for the cuisine, inspire your team and delegate tasks effectively be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer recruit, motivate and manage staff liaise with suppliers, oversee deliveries, manage the kitchen budget and design ...
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