Chinese Chef & Tandoor Chef for a leading Restaurant

Chinese Chef for a leading Restaurant

POST A RESUME
1 Nos.
19704
Full Time
3.0 Year(s) To 4.0 Year(s)
1.80 LPA TO 2.04 LPA
Hotels / Restaurants
Hotels/Restaurant
Job Description:

 

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items

 

For more details call on 7043214151 or send your cv netal@postaresume.co.in

Company Profile

Client is in Catering Business and Take away food Service

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