Captain
4 Nos.
14238
Full Time
0.6 Year(s) To 3.0 Year(s)
1.00 LPA TO 1.80 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:
- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guest with table reservation.
- Ensure guest are serviced within specified time.
- Has a good knowledge of menu and presentation standards.
- Set tables according to type of event and service standards.
- Record transaction / orders in Point of Sales systems at the time of order.
- Check with guests to ensure satisfaction with each food course and beverages.
- Responsible for clearing, collecting and returning food and beverage items to proper area.
- Maintain cleanliness of work areas.
- Ability to lead people.
- Good communication.
Key Skills :
Company Profile
Comapny have famous Resorts & Restaurant
Apply Now
- Interested candidates are requested to apply for this job.
- Recruiters will evaluate your candidature and will get in touch with you.